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Finally you've caught
the perfect fish. Now, do you know how to fillet your fish?
You can't be happier. You have finally caught
the perfect fish. Do you know how to fillet your fish? Once you
become an expert at fish filleting, you probably will be asked
to fillet everyone else's catch.
Firstly, get a good knife and a cutting board
or hard surface and lay the fish down on it. You must cut the
head of the fish off right to the rear of its gills.
Secondly, holding the fish by its tail, take
the knife with the blade pointing away from your body and toward
where the head was; slice the body of the fish crosswise. The
backbone of the fish can be used to direct the knife through.
Thirdly, take one half of the sliced fish
and place the fish piece flesh side up. Holding the fish piece
by the tail, place the knife between the skin and the flesh and
run the knife down the length of the fish piece to remove the
skin cutting in the direction of the tail to the head area. Now
there. A perfectly filleted fish. |